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General: Toque Flavour suggestions?

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      CommentAuthorSnuffbox
    • CommentTimeNov 1st 2008
     # 121
    Tony's right, I had a really old and dry tin of Sam Gawith Kendall Brown. It was so dry and granular it was painful to take. I decided I wasn't risking anything so I dropped some 7 y/o Evan Williams into it and shook it and let it rest for a day. I kept checking and adding a few drops until I got the moisture to an acceptable level. It's pretty good now but not a favorite yet. I suppose I could experiment more and perfect it but I have other tins open and haven't come back to that one yet. I think you can probably make your own bourbon snuff more to your liking than buying a ready made one. I'd say get a good snuff base like maybe Toque and start adding drops of bourbon until you find you like it.

    Snuffdog you saw the threads on Hopfen Schnupf? http://snuffhouse.org/discussion/142/2/mcchrystals-stammheimer-hopfen-schnupf It's a hops flavored snuff that everyone who's tried it likes.
  2.  # 122
    Bourbon!
    •  
      CommentAuthorsnuffdog
    • CommentTimeNov 2nd 2008 edited
     # 123
    @snuffbox, yep, thanks for the recommendation. I actually have that and am loving it too, but I'm thinking Toque could make an HDT snuff that could highlight a bit more of the malt character along with the hop flavor. Nothing wrong with a few more brew selections either and if he could make it as good as the W&H.......... :)

    That or a bacon selection....
    •  
      CommentAuthorleman
    • CommentTimeNov 5th 2008
     # 124
    I've got an idea for another limited edition snuff. For a springtime release a lilac snuff would be great. There are few things as good as the smell of a vase of lilacs in May.
  5.  # 125
    That was going to be my suggestion. What about a floral snuff Roderick?
    •  
      CommentAuthorRobME
    • CommentTimeNov 5th 2008 edited
     # 126
    Did I mention Sauterne? Would look nice in the line-up next to Absinthe. :)
    • CommentAuthorBIG D
    • CommentTimeNov 6th 2008
     # 127
    Two words: Spanish Jewel...

    I know it's been mentioned....I'm just sayin....

    Oh yeah and maybe an SP so fine and so loaded with nicotine that it comes with a warning disclaimer of some kind. A once a day kind of "super-snuff." I'm sort of an "anything worth doing's worth over-doing and there's no time like present" kind of guy....maybe it's the over-indulgent, ever consuming American in me...I dunno...I'm just sayin....I'd buy me mess of that...
  8.  # 128
    Big D, I think you could use nicotiana rustica to make an extremely potent snuff, but the TSNA levels would be really high.
  9.  # 129
    I know this is an old thread but if your still cooking up the good stuff i also like the idea of; AMARETTO,cedar,apple(prolly not posible with natural flavors though), also lilac would be a very good one if your wanting to dabble in florals but it would have to be dead on to be good. I wish you could eat lilacs they smell so damn good.
  10.  # 130
    I also like the floral idea. What about a Toque Schmalzer?
    •  
      CommentAuthorap
    • CommentTimeDec 10th 2008
     # 131
    Brazilian Cachaça wow!!!!
    •  
      CommentAuthorJuxtaposer
    • CommentTimeDec 10th 2008
     # 132
    I think you may have a good chance at using the Spanish Jewel to culture your natural tobacco. I've got some ideas on how I might do this on a smaller scale but you Roderick, are the man! How much longer for that bourbon?
  13.  # 133
    Wait and see, there might be a nice surprise coming. Roderick is cooking behind the curtains, so one never knows what to expect. Might be a Christmas Special.
  14.  # 134
    hes already got christmas pudding why dont we cut him some slack... say new years :) id love to try some of this so renowned spanish jewel.
    • CommentAuthorsnuffster
    • CommentTimeDec 12th 2008
     # 135
    I would love a VERY lightly mentholated toast. There was one on the market called 'wit and wisdom' years back but Ive not seen it for over 20 years.

    Also - as I am liking toasts at the moment - I would love to see a floral one, maybe rose? That would be, as far as I am aware, unique - rather like Toque.
  16.  # 136
    Rum and sultanas sounds like something i'd like.

    But one that would not sell is Gravey and Custurd ;o)
  17.  # 137
    Wonder what a curry flavoured snuff would be like?
  18.  # 138
    The flavour of peat and heather...ho mmm. Also lavender. Nobody seems to be doing lavender these days. Keep up the good work!
    • CommentAuthorsnuffster
    • CommentTimeDec 12th 2008
     # 139
    Curry would probably be quite nice if it was done right - think cardamoms or corriander, I think it would be cool and as I have to have at least one curry a week I would definately go for it!

    Don't Wilson's do a lavender?
  20.  # 140
    Thank you Snuffster. A supplier told me that Samuel Gawith Grousemoor might not be made any more. Can anybody enlighten me? But I will look into Wilson's.
  21.  # 141
    Has anyone done a port snuff yet?
    • CommentAuthorcollierboy
    • CommentTimeDec 14th 2008
     # 142
    Just got some "Mulled Spice" from the Snuff store, thats an interesting sniff. How about a rum and raisin snuff.
    •  
      CommentAuthorWalrus1985
    • CommentTimeDec 14th 2008
     # 143
    I'd still like to see a Toque Clove snuff.

    Stefan
  24.  # 144
    Wilson's do a Rum and Blackcurrent. Tried it, not bad.
  25.  # 145
    Big D, I second you!! I would also like to see a SUPER strong, kicking like horse SP from Roderick.
  26.  # 146
    I reeely don know nuffink. Is this Toque as in "clock" or Toque as in "Toke"? BTW I took some St Clements after a heavy dinner of game casserole and it lifted my overloaded palate just like a perfecly iced sorbet.
    •  
      CommentAuthorbob
    • CommentTimeDec 14th 2008
     # 147
    toque as in chefs hat.
  28.  # 148
    Toque clove would be awsome
  29.  # 149
    Toke
    • CommentAuthorsnuffster
    • CommentTimeDec 15th 2008
     # 150
    Nah, floral or menthol. Has anyone ever come across a floral HDT?

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