Well a real cherry doesn't have a very strong scent. Yet everything that is labeled "cherry flavor" tends to be pretty strong. A bowl of chopped ripe watermelon definitely has a stronger scent than a bowl of chopped ripe cherries. And a Pear or Fig would definitely be stronger than apple, but all 3 would be good. Just like Blueberries, they have a very subtle scent but the snuff turned out great.

A whisky sour could be good, something a little tart in the front with a whisky finish. Amaretto would be good, even something like baileys or kahlua. For the citrus, I would like to see a grapefruit, they have a nice strong scent.

Of course any flavor would be better than the pine pollen that I'm smelling right now. I'll have to post a pick for those who don't know of the pine pollen. The air is literally yellow.

I'll second third fourth or whatever the notion of a grapefuit flavored snuff.

Citrus is awesome and the only 2 citrus flavors for snuff I know of come from the Lemon or Orange and their are already a ton of options available, including Toque original which is pretty citrus (lemony) scented as well as the menthol which already has a lemony twinge to it.

So I think the Grapefruit would be an absolutely awesome change of pace for citrus fruit flavor fans...

Yes, I quite like the idea of a Grapefruit snuff as well.
Lets see how many others think the same.
I also think Grapefruit and Lime might be good.
What about the Toddy, how many like that one?

i had some grapefruit juice and was thinking that would be good in my nose. chai tea over a toddy if you could get that smell in a snuff. mmm.

@Roderick: If you build it, they will come :o)

For all those who don't know, a Toddy is a mix of whisky/whiskey, Honey and lemon. You can serve it hot or cold and it is an old fashioned remedy for colds. It doesn’t necessarily cure the cold but boy do you feel better. Having said that, I can’t remember the last time I had a cold. Snuff seems to keep colds at bay.

Another excellent Scottish whisky cure is Colonel MacDonald’s ‘Whisky Mac’ whisky and Crabbies green ginger in equal measures . Now that would be an amazing snuff.

toddys make great cold treatments the honey is good for the throat and the hot lemon is great for the throat and is loaded with vitamans and the hot whiskey plus lemon also acts a bit like menthol to clear one out. Though hot buttered rum is amazing and if you are a stoner pot buttered rum really works fabulously.
I like the toddy snuff idea alot. though I've never liked grapefruit I'am sure it would be a good snuff but I hate grapefruit.

There is a flavor/scent I've discussed with snuffgrinder before that could be interesting. The scent is called 'Monkey Farts'... Monkey Farts is actually a fragrance that I have seen in a shop that sells candle making supplies & fragrance oils and I know its available from many places online. Here is the description. This unique fragrance begins with top notes of fresh bananas and juicy grapefruit, middle notes of kiwi, juicy bubblegum, and strawberries; and a hint of vanilla as a base note. That sounds like a very good snuff to me.

HAHAHA!! Yes, that indeed sounds nice, but I would change the name :)

Perhaps something like Tropical.

I am very much in favor of a Grapfruit and Lime snuff.

By themselves, or combined , either way would actually be great as they are to my knowledge, 2 yet unused flavors in the world of snuff which I really like.

As far as the Toddy, I'm not familiar with the taste, but the descritption sounds quite appealing.

Oh yes, and chai sounds very good too.

I love the scent of Mac Baren Mixture Scottish Blend. This pipe tobacco has a pronounced honey flavour.

So IMHO a honey snuff - of course without menthol - is a great idea. But I speak up for a snuff that is flavoured with honey only - sorry if this offends the Toddy friends ;-).

bob wrote: he could just make the flavours that go into a toddy seperately and then mix them and sell it as toddy. :)

I like that idea.

I was having a Kir last night (white wine and Crème de Cassis) and thought Cassis would be a delicious flavour for snuff. It's the most aromatic berry in my book.

Looking it up, I realized it's actually Blackcurrant. Had no idea. But that would definitely make a great fruity snuff, as long as you keep it menthol-free.

Black currant could be good along with a blackberry, gooseberry & cranberry.

Speaking of a whisky scent in a snuff, a Mint Julep snuff could be very good.