@all of you: Thanks for all your kind words. I became 69 today.
@puffpuff: When there is wind the mill is chopping. But it will take more time to get a good texture that can be sniffed. In the mean time I am making more karotten.
Late as always but Happy Birthday Jaap! Also sorry i never got to finish that website I promised. I dropped off the face of the earth for a few years. I see somebody else did a good job tough!
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Agree Likejaap you should stop doing this every year! eventualy you'll get old if you keep this up.
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Agree LikeHappy Birthday, Jaap! It's been almost a year since I visited! :)
How are the karotten coming? My own rope/karotten experiments have not been very sucessful.
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Agree Like@all of you: Thanks for all your kind words. I became 69 today.
@puffpuff: When there is wind the mill is chopping. But it will take more time to get a good texture that can be sniffed. In the mean time I am making more karotten.
Jaap Bes
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Agree LikeHappy Birthday Japp,
I'm going to take a pinch of Limburger thinking of the high quality of your recipes.
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Agree LikeAlso sorry i never got to finish that website I promised. I dropped off the face of the earth for a few years. I see somebody else did a good job tough!
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Agree LikeOnce again thank you all for your kind wishes.
@ Jack: My colleague miller and the treasurer of our foundation had the same idea as you and indeed I think he did a good job.
Jaap Bes.
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