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    • CommentAuthorxsys
    • CommentTimeJan 15th 2008
     # 211
    McChrystal for you tonight.
    •  
      CommentAuthorchas
    • CommentTimeJan 16th 2008
     # 212
    Today has been McChrystal's O&G and Wilson's Strasbourg. Exclusively.

    I think I've found Strasbourg (maybe even Tom Buck) mixed with DeKralingse Pompadour to be a great replacement for Christmas Joy.
    • CommentAuthorYaz
    • CommentTimeJan 16th 2008
     # 213
    Just took some Gawaith Cola off the back of my hand, made my Guiness smell straight like slightly colder root beer to me
    •  
      CommentAuthorMo
    • CommentTimeJan 16th 2008
     # 214
    Yesterday- Dholakia-Majul. Nothing yet today until now, a pinch of Sant' Antonino with a Monster-Loca Moca Java!
  1.  # 215
    Parisian Toast and Tom Buck so far today...I have really been going through allot of the Parisian Toast lately...so much so that I will be ordering some more Old Paris soon. Old Paris is a snuff that I dislike by itself but is fantastic mixed with the HDT in equal portions. Tom Buck is really hitting the spot today.
    • CommentAuthorperique
    • CommentTimeJan 16th 2008
     # 216
    2 generous pinches of DeKralingse Pompadour.

    Paul Z
    • CommentAuthorxsys
    • CommentTimeJan 16th 2008
     # 217
    Just about to take some violet menthol made myself.
  2.  # 218
    I'm on an American snuff kick. So it's Rooster again today. And I'm online with Little Brown, trigger on several BIG cans, Levi Rapee, Honest and Red Seal. Holy moley what's gotten into me? That's like 3 lifetime's supply.

    BigSnoot - Parisian Toast -yup that's a good combo, I like it as well.
  3.  # 219
    Snuffing the McChrystal's Hop right now. Earlier was some Tranter's Jockey Club. For some reason today, I've been in the floral snuff mood. Maybe because it was a nice sunny day and the snows melting fast?
    • CommentAuthorxsys
    • CommentTimeJan 17th 2008
     # 220
    I'm going to take cocoa snuff by myself.
  4.  # 221
    Latkia 1860 and CM for me today.
    •  
      CommentAuthormerdock69
    • CommentTimeJan 17th 2008
     # 222
    Ozona Cherry for me today.
  5.  # 223
    A nice big pinch of Bruton to wake me up!!!
  6.  # 224
    Time for some Latakia 1860 by Jaaps....what a wonderful product can I say more!!
    • CommentAuthorredfx
    • CommentTimeJan 17th 2008
     # 225
    still taking the espresso toque.....well ive got a large bag of it!
  7.  # 226
    Just took a bit of Ozona Raspberry before stepping outside...it is cold out today and it really enhances the effects of the Ozona fruit snuffs upon breathing in the chilled air.
    • CommentAuthorredfx
    • CommentTimeJan 17th 2008
     # 227
    i also find that going out side after a pinch enhances it with cold fresh air,im off to sweden next week so im looking forward to really cold weather! ( im in the uk and the weather is bland to mild to bland....)
    • CommentAuthorperique
    • CommentTimeJan 17th 2008
     # 228
    I just took a huge line of Rooster from the back of my hand. Wow ! my eyes are still watering !! LOL

    Paul Z
  8.  # 229
    Toque Tobacco plain right now.
    •  
      CommentAuthorRoderick
    • CommentTimeJan 17th 2008
     # 230
    Hardly “PLAIN” Troutstroker, Original or pure, but never plain. LOL!
    •  
      CommentAuthorTroutstroker
    • CommentTimeJan 18th 2008 edited
     # 231
    Yeah you know what I meant!! LOL. I always refer to "original or pure, no particular flavor labeled" as plain. I have been putting down a lot of this "Earl Gray" & to some "Gitanes" snuff down lately with its subtle citrus tone.
    •  
      CommentAuthorausmike
    • CommentTimeJan 18th 2008
     # 232
    dont be offended roderick :) like when people call smiths crisps "plain", everyone knows they are the best type of crisps ever!! thumbs up for "plain"!!
  9.  # 233
    Snuffing some Wilson's Strawberry at the moment followed with a little Grappa
    • CommentAuthortattooer1
    • CommentTimeJan 18th 2008
     # 234
    Gawith Cola.........mmmmmmmm ......mmmmmm I likeie this one...
    •  
      CommentAuthorausmike
    • CommentTimeJan 18th 2008
     # 235
    Brian, did u make the grappa yourself?

    When i was younger my friend had some italian people who lived behind him, who made it and kept it in a barn. He would go take some and then we'd try to drink it. we would take one sip and be coughing and gagging :) That was some super strong drink. I've had a little since and its as good as i remember :)
  10.  # 236
    @ausmike, no not myself. There are well over 45 wineries within a 30 minute drive. Well over 60 within a 45 minute drive. And a few of them make a grappa. I occasionally pick up a bottle while out wine tasting. The best part about the wine tasting is that its free and with so many close by you can get buzzed up for only the cost of gas. And yes we do always have a designated driver if we visit more than 2 or 3 wineries.
  11.  # 237
    @ tattooer1, the Gawith Cola mixes real good with the Ozona Cherry and also the Toque Chocolate.
    • CommentAuthortattooer1
    • CommentTimeJan 18th 2008
     # 238
    thanks for the tip I will look into ordering some of those 2 flavors.....
  12.  # 239
    Spanish Jewel (thanks Merdock69 for the sample!) This is fantastic stuff, a new favorite! I also received a free sample from Wilson's yesterday of some Aniseed & Eucalyptus, I have been taking on and off. Not a big black liqorice fan but the Eucalyptus offsets the aniseed somewhat nicely. The A&E will never be an all day snuff, but still was a nice addition to my collection and will make a nice occasional, would go well with a bit of Sambuka I think.
  13.  # 240
    I think I may have some Spanish Jewel myself today!!! Many thanks to Pedro for sending me such a wonderful sample.

    Cheers,
    Celticsnuffer