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General: [Sticky] WHAT'S IN YOUR NOSE?
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- CommentAuthorBigSnoot McSnuff
- CommentTimeJul 15th 2008
I have been on a Latakia A/P binge lately, the pine and smokeyness of the latakia is a perfect combination. Also been taking some Bruton here and there as well. -
I had Ganga by Dholakia Ltd. yesterday evening and I am on Wilson's Raspebrry today. Tonigh we my friends and I are going to the pub so I presume we'll go through a wide variety of snuffs. Looking forward to it.
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A terrible little college town that is being over run by terrible idiot rich brats because the university gets a lot greedy at times. It's called State College it's in PA. Its the home of penn state university which acts like it's the most important thing in the world even though anyone with a brain knows its mostly just a diploma mill for tards (I think the british call them gumbys could be wrong) with money. The wilderness here is awesome the some of the people are awesome however if most of the people disapeared I certainly wouldn't complain.
I remember airmail from haveing pen pals. Telegrams I remember from t.v.. -
PA? sorry, what is that?
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CommentAuthorSnuff Head
- CommentTimeJul 15th 2008
Pennsylvania -
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Most of the time I carry two boxes. One is the wooden Sharrow box filled with SP snuff of one type or another. Other box is the cool design with the peg filled with some kind of HDT. On a hot day, I'll also carry a small container of President or Packard's Club. Though, O&G is starting to grow on me, because I like the texture.
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The term 'gumby' was used in a Monty Python sketch years ago but you don't commonly hear it used. By 'tards' I take it you mean 'retards'?
If you want to call someone stupid in Britain the term 'dickhead' is much more commonly used... -
- CommentAuthorejacerooni
- CommentTimeJul 15th 2008
trought how is the deertongue flavored snuff? are trying to up your protein intake by getting some absorbed through your nose?
some dr. vs + for cause its morning and i have not made it to my toast or coffee yet. -
What?
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Toque original
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CommentAuthorTroutstroker
- CommentTimeJul 16th 2008
ejacerooni, the deer tongue snuff is great. It is very lean and full of protein. -
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Unwinding with some Packard's Club this evening.
Cheers,
Java -
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CommentAuthorTroutstroker
- CommentTimeJul 16th 2008
a pinch of moroccan snuff with a glass of Makers Mark -
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CommentAuthorSnuff Head
- CommentTimeJul 16th 2008
Relaxing with Wilsons Camphor & Mild up my hooter right now. -
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Some of the last Bernard Brasil available *weep*
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Don't panic Lazarus! It's all coming back.... Link
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CommentAuthorSnuff Head
- CommentTimeJul 16th 2008 edited
I reckon they faked a close-down so that people like you would buy in more, Lazarus Lol! I'm still on the Wilsons Camphor & Mild. -
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CommentAuthorsprangalang
- CommentTimeJul 16th 2008
That's good news about Bernard? I like their website.
I just had a few pinches of some very dried out GH Kendal Brown. -
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- CommentAuthorBigSnoot McSnuff
- CommentTimeJul 16th 2008
Dental Mild for a very nice change of pace. It says mild but feels not so mild up in the nose, a bit of eye water going on, but that is a good thing every now and then (or maybe I am taking too big of pinches lol). -
- CommentAuthoramanitamusc
- CommentTimeJul 17th 2008
Gletscher prise while taking a break from levi and jewel.It is hitting the spot. -
- CommentAuthorPieter Claassen
- CommentTimeJul 17th 2008
I received an order from SNUFF STORE this morning which included some GLETSCHER PRISE. It's the first time I've used this snuff but surely it won't be the last time! Lucky for me, I ordered 2 tins. This ordered was placed with SNUFF STORE on the 9th of July and I could see, according to the postal stamp, that it was actually posted on the 9th!! Thanks VERY much for prompt service, within 9 days of placing my order, the stuff was "in my nose"!! -
Gawith Apricot,after a long time.
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Pöschl's Perlesreuter Waldler Schmalzler this morning. Might go onto Sam Gawith's Cob Light this afternoon.
At our pub meet last I got to try Wilson's Camphor and Mild - very nice indeed. -
- CommentAuthorPieter Claassen
- CommentTimeJul 17th 2008
Tried some POSCHL Robby's Top Mint for the first time today but I guess I won't fall in love with it. As far as the GLETSCHER PRISE is concerned; I can't see how one can live without this stuff!! I must have use half of the tin already today, just can't stop myself. -
dK Macuba and O&G today. I think Pieter has talked me into going with Gletscher Prise tomorrow!
Cheers,
Java -
On the Fribourg & Treyer Morlaix at the moment but getting a bit bungey so might revert to something dry like SG Cinnamon...
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Toque Menthol
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- CommentAuthorBigSnoot McSnuff
- CommentTimeJul 18th 2008
Chocolate Square and Crumbs of Comfort are todays selections at work. -
O&G
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I've been going through my last little bits of toque vanilla, started using some strasbourg, and have been working in some toque chocolate. I would like the strasbourg a lot better if it was more finely ground. I don't mind that it is dry, but it is like sniffing little pebbles.