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General: snuffy cocktails

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1 to 16 of 16

  1.  
    • CommentAuthorAsherael
    • CommentTimeJun 15th 2009
     # 1
    What are your favorite combos of snuff varieties?
    •  
      CommentAuthorCarol
    • CommentTimeJun 15th 2009
     # 2
    Right now my favorite is St Clements/Chocolate. This could change at any time though.
    •  
      CommentAuthorbigbuyer
    • CommentTimeJun 15th 2009
     # 3
    The F&T Old Paris and High Dry Toast mix is the only one working for me right now.
    A lot of my mixes never made it to the 3rd or 4th sniff...

    I may try the Toque Coke mixes ---with cherry---with Vanilla since I like the Coke so much.
  4.  # 4
    Square and Toque Chocolate is a favorite of mine.
  5.  # 5
    I've posted this elsewhere before, but it's more fitting here so I'll say it again. I really love to hit a good menthol (McC O&G, SM 500 or the likes), wait a few seconds and then do a big toot of W.E. Garrett sweet `n mild. The menthol gets your nose going and then the Garrett gets in on the drainage and sweetens the whole deal.
  6.  # 6
    I just discovered the trick of mixing 2/3 American snuff like rooster or square with 1/3 fluffy german snuff, limo ozona. I couldn't keep the Americans out of my throat and lungs no matter what I did. But the german snuff binds up all the dry dusty american and the result is sublime. My favorite right now is ozona president plus rooster
    • CommentAuthorsnuffster
    • CommentTimeJun 16th 2009
     # 7
    My all time favourite blend is now:
    Rose
    Toque original
    Menthol (Gletcherprise is good)
    Vanilla

    I just stumbled on this (like a lot of my blends) by mixing up some odds and ends, just leftovers, been using this for a couple of weeks now and its great..
  8.  # 8
    Sometimes a mix might sound incredible. I had a good friend who used to drink J&B whisky with Diet Coke. Now that almost sounds like commiting muder but....he liked it it, so it was OK.

    Same applies to snuff as far as I'm concerned. I don't fancy Toque Grapefruit a lot on it's own but mixed 50/50 with Absinthe, I cannot get enough once I've started. That does not mean everybody should like it but I do .... and that's OK.

    What I'm saying is go ahead and mix whatever you like. For me, most of the times my mixes go into my African Jewel jar. Which means, it was a flop !!! But sometimes, like with Snuffster for instance, a miracle comes forth and then I stick to it.

    I always have a mix of Jaxon's Cafe Creme and Molens Latakia 1860 at hand as well. It's another miracle which popped out for me.

    I LOVE SNUFF
    •  
      CommentAuthorcstokes4
    • CommentTimeJun 16th 2009
     # 9
    I remember the infancy stages of your African Jewel. I think it was called something like "Mixed Grill 54". You were just starting your snuff mixing expertise.
    • CommentAuthorAsherael
    • CommentTimeJun 16th 2009
     # 10
    i just had a great success combining McChrystal's OG with Wilson's of Sharrow's aniseed extra
    •  
      CommentAuthortoffeenose
    • CommentTimeJun 17th 2009
     # 11
    I ALWAYS have a mix of F&T HDT & Toque W&H (sometimes with a little Old Paris thrown in) close to hand.
    I'm also very fond of snuffster's mix (post #7) with a touch of Toque Violet & Raspberry.
    I made a Turkish (Toque-ish?) Delight by mixing Toque Chocolate, Rose & Raspberry together with a little Dholakia Ganga & Swiss Chocolate.
    My newest mix is a bit of all the toasts and US Scotches & Sweets that I have, and it is good indeed.
    • CommentAuthorAsherael
    • CommentTimeJun 26th 2009
     # 12
    I just tried a snuffy version of one of my favorite drinks. equal parts Toque absinthe and toque champagne.
    it's called "Death in the Afternoon."
    • CommentAuthorAsherael
    • CommentTimeJun 27th 2009
     # 13
    i got it, but i'm afraid of it, it looks like roofing tar. i'll be getting into it soon
    • CommentAuthorbigmick
    • CommentTimeJun 27th 2009
     # 14
    Toffeenose! Thanks a lot. Now I have a new addiction. I mixed F&T and W&H last night and tried it this morning. Oh Goodness. This may be the best combo I've tried.
    •  
      CommentAuthorbob
    • CommentTimeJul 4th 2009
     # 15
    Just came up with an obvious mix can't believe I did not think of it before. 75 percent whiskey and honey 25 percent cherry menthol. I used toque for this but I think other brands would work. I call it the manhattan cocktail.
    •  
      CommentAuthorXander
    • CommentTimeJul 4th 2009
     # 16
    aren't Manhattans made with Bourbon?

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